Caffè Nero

SPECIALTY

7, John Broderick Street

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Caffè Nero is a specialty coffee shop located in Dublin, IE. Check in here with the Pulled Coffee app to earn real cash rewards. Specialty shops count toward all challenges including Pulled 50, Pulled 100, and Pulled 300.

Looking for a coffee stop in Dublin? Caffè Nero is a specialty coffee shop you can add to your Pulled routine. Members use the app to record each visit, build a streak, and climb the local leaderboard while earning back part of what they spend on coffee.

Expect a room that takes its coffee seriously. Specialty shops like this one tend to pour carefully, dial in espresso through the day, and keep a rotating bench of single-origin options for the people who notice the difference. Ask the barista what is fresh and you will usually get a real answer rather than a script. It is a good place to slow down, taste something new, and pay attention to the cup in front of you.

You will find it in Dublin, IE. For anyone mapping coffee in Dublin, it is a convenient stop to fold into the day, close enough to other spots to string a few check-ins together on a single outing. That clustering is part of what makes it worth saving to your map in the first place. It is part of the wider coffee map Pulled tracks across IE.

When you reach Caffè Nero, order first and check in second. Anything on the menu qualifies, from a quick shot to a long, slow brew. Drink it the way you like, take a photo of the cup, and move on with your day knowing the coffee just paid you back a little.

About Dublin

Dublin's coffee scene transformed over the past 15 years. 3fe (Third Floor Espresso, founded 2009 by Colin Harmon) helped put the city on the global specialty map, and a wave of serious operators followed: Roasted Brown, Network Cafe, Two Pups, Loose Canon, Vice Coffee Inc, Cloud Picker. The third-wave specialty wave is now well-established across the city center, the canals, and the inner suburbs, with a network of roasters and cafes that rivals Edinburgh and Glasgow in quality and density.

Dublin has roughly 600,000 people inside the city boundaries (about 1.4 million in the broader metropolitan area), an Australian-influenced cafe culture (a meaningful share of the city's baristas trained or worked in Melbourne and Sydney), and a serious food and drink scene that has matured alongside the coffee. The flat white is the daily drink, oat milk is the standard non-dairy, and the rooms are calm.

For visitors, Dublin coffee operates at the intersection of Australian craft and Irish hospitality. The pace is unhurried, the bean program is serious, and the conversation comes easily.