Copper Coast Cafe

CAFE

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Copper Coast Cafe is a local cafe located in Dublin, IE. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.

Copper Coast Cafe is a neighborhood cafe in Dublin, IE. It is one of the places you can log on Pulled, the app that turns the coffee you already buy into real cash back. Stop in, order whatever sounds right, and record the visit with a quick photo. Every check-in moves your challenges forward and pins another spot on your map.

A neighborhood cafe sets a gentle tone, and this one fits the mold. Look for a familiar menu, a calm room, and staff who treat regulars like regulars. It suits a casual catch-up, a bit of work, or a quiet coffee on your own. Nothing is overcomplicated here, and that ease is a large part of the appeal.

It sits in Dublin, IE, handy for a check-in on the way to wherever you are headed in Dublin. Add it to your map and it becomes another reliable node in your coffee routine, the sort of place you return to without thinking much about it. Consistency like that is what keeps a streak alive. It is part of the wider coffee map Pulled tracks across IE.

Not sure what to order at Copper Coast Cafe? A safe first move is whatever the counter is steering people toward that day, an espresso drink if you want something quick or a brewed coffee if you plan to sit a while. Order what you actually like. Pulled is about rewarding the coffee you already enjoy, not talking you into something else.

About Dublin

Dublin's coffee scene transformed over the past 15 years. 3fe (Third Floor Espresso, founded 2009 by Colin Harmon) helped put the city on the global specialty map, and a wave of serious operators followed: Roasted Brown, Network Cafe, Two Pups, Loose Canon, Vice Coffee Inc, Cloud Picker. The third-wave specialty wave is now well-established across the city center, the canals, and the inner suburbs, with a network of roasters and cafes that rivals Edinburgh and Glasgow in quality and density.

Dublin has roughly 600,000 people inside the city boundaries (about 1.4 million in the broader metropolitan area), an Australian-influenced cafe culture (a meaningful share of the city's baristas trained or worked in Melbourne and Sydney), and a serious food and drink scene that has matured alongside the coffee. The flat white is the daily drink, oat milk is the standard non-dairy, and the rooms are calm.

For visitors, Dublin coffee operates at the intersection of Australian craft and Irish hospitality. The pace is unhurried, the bean program is serious, and the conversation comes easily.