Dandelion Coffee & Provisions

Dandelion sits inside the Boston Harbor Hotel on Rowes Wharf, a marble-clad room with the water visible through the glass and ferries pulling in just outside. The marketplace opened in April 2025 and runs daily from 6:30am, sourcing coffee and food from New England roasters and bakeries. The almond croissant is the one regulars come in for. The seasonal latte program runs burnt cinnamon and honey through the cold months and brown sugar maple into spring. Mornings draw hotel guests, finance workers crossing from the Seaport, and tourists who wandered down from Quincy Market and decided to stay an hour. Salads and sandwiches stay grab-and-go through lunch. Order the almond croissant and a cortado if you want fifteen minutes by the harbor before your day starts. Order the strawberry matcha if it is warm out and you came down to walk the waterfront.