Elou

CAFE

6, Gastgebgasse

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Elou is a local cafe located in Wien, AT. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.

Looking for a coffee stop in Wien? Elou is a neighborhood cafe you can add to your Pulled routine. Members use the app to record each visit, build a streak, and climb the local leaderboard while earning back part of what they spend on coffee.

As a neighborhood cafe, expect a comfortable, all-day kind of place. These spots tend to know their regulars, keep an approachable menu, and make a fine spot to read, work, or meet someone for an unhurried hour. The coffee is honest and the pace is relaxed. It is less about chasing the perfect extraction and more about being a reliable corner of the day.

Set in Wien, AT, the cafe is a natural part of the Wien coffee scene. It is the kind of stop you can reach without much detour, which is half the reason regulars keep it in rotation. Add it once and it tends to stay on your route, an easy win for your streak on busy days. It is part of the wider coffee map Pulled tracks across AT.

When you reach Elou, order first and check in second. Anything on the menu qualifies, from a quick shot to a long, slow brew. Drink it the way you like, take a photo of the cup, and move on with your day knowing the coffee just paid you back a little.

Order what you like, photograph the cup, and let the app handle the rest of the work.

About Wien

Vienna's coffee culture is UNESCO-listed as an intangible cultural heritage. The Viennese coffee house (Kaffeehaus) tradition dates to the late 17th century, established (per local legend) when retreating Ottoman forces left bags of coffee beans outside the city walls in 1683. The institution that grew from that beginning is one of Europe's most distinctive: rooms with marble tables, Thonet chairs, newspapers on wooden racks, a waiter (Herr Ober) in formal dress, a long sit over a single coffee and a slice of cake or a piece of strudel.

The institution survived two world wars, decades of decline, and the late-20th-century coffee mediocrity that affected much of Europe. Today's Viennese coffee houses (Café Central, Café Sacher, Café Hawelka, Café Sperl, Café Landtmann, Café Demel) operate as both daily local cafes and international destinations. They are not relics; they are working institutions.

The third-wave specialty wave arrived in Vienna in the 2010s and is concentrated in the 7th district (Neubau) and parts of the 4th (Wieden) and 2nd (Leopoldstadt). Kaffemik, Balthasar Kaffee Bar, POC, and Süssmund anchor the modern scene.