Felix Roasting Co.

Felix's Greene Street cafe sits on a SoHo corner, a smaller, quieter sibling to the company's lavish Park Avenue South room. The space is built around custom whitewashed oak and a narrow espresso bar, light flooding in from the corner windows. Beans are roasted by the Felix program, leaning organic and blend-forward, and the menu runs heavy on signature drinks alongside straight espresso. Mornings draw SoHo gallery staff, NYU students with laptops, and shoppers ducking in between Mercer and West Broadway. The room runs at a slower tempo than the bigger Felix outposts, which is part of the appeal. Order a rose cardamom latte if you came for the signature drinks Felix is known for. Order a straight espresso if you want to see what the Felix roast tastes like without the production.