Gong cha

Lisbon's coffee culture runs deep and runs cheap. The bica (the local name for a small espresso, similar to an Italian caffè) is the daily ritual order at thousands of cafes and pastelarias across the city. It is served in 90 seconds at a tile-walled counter, costs less than a euro at neighborhood spots, and pairs with a pastel de nata so reliably that the two have become inseparable in the visitor's image of the city.

The specialty wave is real but recent. Hello Kristof, Fábrica Coffee Roasters, Comoba, The Mill, Copenhagen Coffee Lab, and Wish Slow Coffee House built a third-wave scene over the past decade, concentrated in Bairro Alto, Chiado, Príncipe Real, and the gentrifying Marvila waterfront. Pricing in these shops is higher (€3 to €4.50 for a flat white) but the bean program is single-origin, the espresso is lighter, and the room is designed for sitting rather than standing.

The two cultures coexist without much friction. Visitors gravitate toward specialty for the recognizable experience; residents stay with the traditional pastelaria for the price and the routine.