Have a coffee

Have a coffee holds down its corner of Parma as a craft coffee bar, the everyday kind worth knowing. The appeal is not complicated: a drink made with some care, somewhere you can stand still for a few minutes. It is a fixture more than a destination, and the regulars tend to prefer it that way. Across Italy, places like this form the everyday backbone of how people take their coffee.

The espresso tends to be dialed in rather than dispensed, and the milk drinks are built to actually taste of coffee. It is the sort of counter where the gap between a careful cup and a careless one clearly matters to the people making it. The room rewards curiosity; ask what is fresh and you will usually get an honest, useful answer.

Have a coffee is rooted in Parma, Italy, drawing the steady mix of locals and visitors any good coffee stop attracts. The location does quiet work, putting good coffee in the path of an ordinary day. It is the sort of place worth a small detour and an easy one to return to. Coffee, in the end, is mostly the small habit of showing up, and rooms like this make that habit easy to keep.