HICHA

HICHA is a specialty coffee shop that fits neatly into a Pulled routine in Ciudad de México, MX. The promise is plain. Show up, order, and log the cup to earn cash back on coffee you would have bought regardless. Your check-ins here build a record you actually own.

As a specialty spot, the focus here is the craft. You can expect considered espresso, hand-poured filter coffee, and staff who can talk through origin, roast, and method without making it a lecture. Seasonal beans rotate, so the menu rewards a return visit. Order a pour-over if you want to taste the bean clearly, or let the barista steer you toward whatever is drinking well that week.

It sits in Ciudad de México, MX, handy for a check-in on the way to wherever you are headed in Ciudad de México. Add it to your map and it becomes another reliable node in your coffee routine, the sort of place you return to without thinking much about it. Consistency like that is what keeps a streak alive. It is part of the wider coffee map Pulled tracks across MX.

At HICHA, order the way you always do. A flat white, a drip coffee, a seasonal special, all of it counts the same once you check in. If you like talking to baristas, ask what they have been into lately. If you would rather grab and go, that works too. The reward does not mind how you take it.