Kai Coffee

Kai Coffee sits inside the Hyatt Regency Waikiki on Kalakaua, between the surf at Kuhio Beach and the cross street to Kapiolani Park. Founder Sam Suiter built the program around Hawaiian-grown beans and a house roast that pulls from Latin American origins as well, served by baristas in bow ties at a counter that runs hotel-fast without losing the drink. The signature Kai Latte uses Pono Potions macadamia nut syrup, made on island, and is the order that a generation of visitors associates with the brand. Cold brew is rich and direct. Mornings are guests, joggers off the beach, and a steady stream of locals who work the Waikiki shift. Order the Kai Latte with a 100% Kona drip on the side if you came for the signature. Order the flat white if you want to taste the house blend without the macadamia stepping in front.