Linea Coffee Roasting

Linea's roastery and cafe sits on Mariposa Street in Potrero Hill, a few blocks off the freeway. Andrew Barnett, who founded Ecco Caffe and judges the World Barista Championship, opened the room in January 2020 as the program's combined production and retail home. Coffee is certified organic across the board, roasted on site, and dialed for the kind of clarity Barnett built his career on. Pastries come from Neighbor Bakehouse, including the gluten free donuts the place is quietly known for. The crowd skews local: Potrero residents walking down, designers from nearby studios, regulars who know exactly which seasonal coffee just came back. Order a pour over of a current single origin if you came because Andrew Barnett's name is on the door. Order a cappuccino with a Neighbor donut if you want the Saturday morning Linea regulars built.