Mishap Coffee

SPECIALTY

2302 Dayton St, Aurora, CO 80010, USA

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Mishap Coffee is a specialty coffee shop located in Denver. Check in here with the Pulled Coffee app to earn real cash rewards. Specialty shops count toward all challenges including Pulled 50, Pulled 100, and Pulled 300.

Mishap Coffee operates inside Second Dawn Brewing at 2302 Dayton Street in Aurora, Colorado, a partnership between coffee owner Colin and brewery owners Ross and Amy. Colin roasts every batch himself and makes the syrups in house. The bar pours espresso blends he dialed for the room and seasonal lattes that change with the brewery's tap list. The cafe runs Tuesday through Friday from six in the morning to two, with weekend hours starting at seven. Mondays the cafe is closed and the brewery owns the space. The shop is small and the regulars know Colin by name. Order an espresso if you came for the shot Colin dialed. Order a seasonal latte with a house syrup if you want the Mishap touch that pairs with whatever Second Dawn is brewing this season.

About Denver

Denver coffee turned the corner in 2009. Aviano Coffee opened a block off Cherry Creek's shopping drag on Detroit Street, between 2nd and 3rd, and is generally treated as the first third-wave room in the city. Aviano still pours Intelligentsia, roasted in Chicago and shipped weekly, with a single-origin rotation that turns over every few weeks. Queen City Collective Coffee followed in 2017, founded by brothers Scott, Luke, and Eric Byington, and anchors 525 Santa Fe Drive in Baker inside the Town Hall Collaborative space, with a second cafe at 29th and Welton in Five Points next to the light rail stop.

The neighborhood map runs along the Eastside and the rail corridor. RiNo holds the Ink Coffee roastery and the largest cluster of design-forward rooms. LoDo runs the downtown register through the Pigtrain bar inside Denver Union Station's Great Hall at 1701 Wynkoop, which reopened in September 2025 after a six-month renovation. Old South Pearl carries the Sunday farmers market crowd through Steam Espresso Bar at South Pearl and Mexico, where the garage-door windows open to a back garden most of the year.

The roasting bench has thickened steadily. SelvaSur on 1111 Broadway, founded in 2016 by Jose Cristian and Keila Castorena, sources directly from a Chiapas cooperative and from Peruvian highlands. Sweet Bloom out of Lakewood and Boxcar pour through Steam Espresso Bar. The result is a market with serious in-state roasting, a clear Cherry Creek-to-Five Points geography, and a working specialty network across roughly 143 active rooms.