No 40
No 40 is a local cafe located in İstanbul, TR. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.
No 40 is a neighborhood cafe set in İstanbul, TR. It is the kind of place Pulled was built around: a real coffee stop where checking in pays you back. Drop by, order a drink, and log it in seconds to keep your streak alive and your map growing.
Local cafes like this one are built for lingering. You can expect a friendly counter, a straightforward menu of espresso drinks and brewed coffee, and a room that suits a slow morning or an afternoon with a laptop. The charm is in the routine and the regulars. Order something simple, find a seat, and let it be the easy part of your day.
The shop sits in İstanbul, TR, which makes it an easy addition to a coffee route through İstanbul. Whether you live nearby or are passing through, it is a practical place to check in and keep your streak going. Locals fold it into the morning commute, and visitors use it as a reliable anchor while they explore the rest of the area. It is part of the wider coffee map Pulled tracks across TR.
Thinking about what to get at No 40? Start with your usual and branch out from there. The point is to enjoy the cup, not to optimize it. Check in once you have ordered and the visit folds into your streak and your challenges, turning an ordinary stop into measurable progress.
About İstanbul
İstanbul straddles two coffee cultures. The traditional Turkish coffee tradition is one of the oldest in continuous practice (UNESCO-listed as an intangible cultural heritage), centered on finely ground beans boiled in a cezve, served unfiltered in small cups, often with a glass of water and a piece of Turkish delight. The third-wave specialty scene grew in the 2010s, concentrated in Karaköy, Cihangir, and parts of Beyoğlu on the European side, and Kadıköy on the Asian side. The two cultures share the city without much overlap.
The city has more than 15 million people and a coffee culture that operates across class, geography, and generation. Turkish coffee houses (kıraathane) have been social and political gathering places for centuries. The third-wave shops serve a younger, more affluent demographic with global tastes. In between are countless commercial cafes (some chains, some independents) serving the daily coffee for Turkish lira at a third or fourth of the specialty price.
For visitors, Turkish coffee is the cultural anchor and the third-wave shops are the recognizable third place. Both are worth time.
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600 founding spots remaining. Half-price lifetime pricing.
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