OAK

CAFE

19, Rue Centrale / Zentralstrasse

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OAK is a local cafe located in Zürich, CH. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.

In Zürich, CH, OAK is a neighborhood cafe that Pulled members keep coming back to. Checking in is the whole trick: one photo of your order records the visit, advances your challenges, and keeps your streak going while you earn toward real payouts.

As a neighborhood cafe, expect a comfortable, all-day kind of place. These spots tend to know their regulars, keep an approachable menu, and make a fine spot to read, work, or meet someone for an unhurried hour. The coffee is honest and the pace is relaxed. It is less about chasing the perfect extraction and more about being a reliable corner of the day.

You will find it in Zürich, CH. For anyone mapping coffee in Zürich, it is a convenient stop to fold into the day, close enough to other spots to string a few check-ins together on a single outing. That clustering is part of what makes it worth saving to your map in the first place. It is part of the wider coffee map Pulled tracks across CH.

When you reach OAK, order first and check in second. Anything on the menu qualifies, from a quick shot to a long, slow brew. Drink it the way you like, take a photo of the cup, and move on with your day knowing the coffee just paid you back a little.

Stop in often enough and the rewards stack up without changing a thing about your routine.

About Zürich

Zürich's coffee scene is quiet and high-end. The city has roughly 430,000 people inside its boundaries (1.4 million in the broader metropolitan area), one of the world's highest standards of living, and a cafe culture shaped by that demanding economy. Henrici, ViCAFE, miró, Boréal, Bros Beans & Beats, and a handful of smaller operators anchor the third-wave scene. Pricing is at the top of the European specialty market: a flat white at a serious shop runs CHF 5 to 6.50 (roughly $5.50 to $7.50 USD).

The city sits at the intersection of Italian, French, and German coffee traditions. Italian-influenced espresso bars are everywhere (Switzerland borders Italy and many Swiss cafes use Italian commercial roasters). The third-wave wave is younger here than in London or Berlin, but the quality has caught up quickly. The Swiss demand for precision suits the third-wave craft well.

For visitors, Zürich coffee is calm, reliable, and expensive. The rooms are small, the seats are scarce, and the espresso is taken seriously by both the barista and the customer.