Royal Pasticceria

Royal Pasticceria keeps things simple: an unpretentious cafe in Castelfranco Emilia, open for the regulars and the first-timers alike. It is a fixture more than a destination, and the regulars tend to prefer it that way. It does the unglamorous work of being open and being good, day after day, without asking for credit. Across Italy, places like this form the everyday backbone of how people take their coffee.

Drinks are made to be enjoyed rather than photographed, though there is no rule against both. Expect the easy, unforced character of an independent spot: coffee made without ceremony and a room that fills with regulars. The menu usually stretches past coffee into tea, a few pastries, and whatever the kitchen feels like putting out.

Royal Pasticceria is rooted in Castelfranco Emilia, Italy, drawing the steady mix of locals and visitors any good coffee stop attracts. Its setting means it catches both the deliberate visit and the happy accident of walking past. It is the sort of place worth a small detour and an easy one to return to. Coffee, in the end, is mostly the small habit of showing up, and rooms like this make that habit easy to keep. Part of what a place like this offers is simply somewhere to be for a few minutes, cup in hand.