SelvaSur Coffee

SelvaSur Coffee anchors a corner of 1111 Broadway in central Denver, a family-owned operation founded in 2016 by Jose Cristian and Keila Castorena. The roastery sources directly from a cooperative coffee farm in Chiapas, Mexico and from Peruvian highlands, then roasts every batch in Denver. The shop pours those single origins through espresso and drip, with Mexican and Peruvian beans rotated by the season. The food side carries apple strudel made by an Austrian baker the owners work with, plus quiche and a small alcohol program in the evening. Hours run seven to five weekdays and seven to three on Sundays. On weekday mornings the room fills with Capitol Hill regulars walking down Broadway to work. Order the Mexican single origin if you came to taste the Chiapas beans SelvaSur built the brand around. Order the apple strudel with a latte if you want the Austrian-baker pastry that runs alongside the coffee program.