Servd

CAFE

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Servd is a local cafe located in Dublin, IE. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.

Servd is a neighborhood cafe in Dublin, IE and a familiar stop for Pulled members nearby. The app rewards the routine you already keep. Buy your coffee, photograph the cup, and watch the visit count toward payouts, streaks, and your standing on the city leaderboard.

A neighborhood cafe sets a gentle tone, and this one fits the mold. Look for a familiar menu, a calm room, and staff who treat regulars like regulars. It suits a casual catch-up, a bit of work, or a quiet coffee on your own. Nothing is overcomplicated here, and that ease is a large part of the appeal.

It sits in Dublin, IE, handy for a check-in on the way to wherever you are headed in Dublin. Add it to your map and it becomes another reliable node in your coffee routine, the sort of place you return to without thinking much about it. Consistency like that is what keeps a streak alive. It is part of the wider coffee map Pulled tracks across IE.

Thinking about what to get at Servd? Start with your usual and branch out from there. The point is to enjoy the cup, not to optimize it. Check in once you have ordered and the visit folds into your streak and your challenges, turning an ordinary stop into measurable progress.

A quick photo at the counter is all it takes to put this visit on the board.

About Dublin

Dublin's coffee scene transformed over the past 15 years. 3fe (Third Floor Espresso, founded 2009 by Colin Harmon) helped put the city on the global specialty map, and a wave of serious operators followed: Roasted Brown, Network Cafe, Two Pups, Loose Canon, Vice Coffee Inc, Cloud Picker. The third-wave specialty wave is now well-established across the city center, the canals, and the inner suburbs, with a network of roasters and cafes that rivals Edinburgh and Glasgow in quality and density.

Dublin has roughly 600,000 people inside the city boundaries (about 1.4 million in the broader metropolitan area), an Australian-influenced cafe culture (a meaningful share of the city's baristas trained or worked in Melbourne and Sydney), and a serious food and drink scene that has matured alongside the coffee. The flat white is the daily drink, oat milk is the standard non-dairy, and the rooms are calm.

For visitors, Dublin coffee operates at the intersection of Australian craft and Irish hospitality. The pace is unhurried, the bean program is serious, and the conversation comes easily.