Trisha's Café

CAFE

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Trisha's Café is a local cafe located in Dublin, IE. Check in here with the Pulled Coffee app to earn real cash rewards. Independent cafes count toward all challenges including Pulled 50 through Pulled 300.

Looking for a coffee stop in Dublin? Trisha's Café is a neighborhood cafe you can add to your Pulled routine. Members use the app to record each visit, build a streak, and climb the local leaderboard while earning back part of what they spend on coffee.

As a neighborhood cafe, expect a comfortable, all-day kind of place. These spots tend to know their regulars, keep an approachable menu, and make a fine spot to read, work, or meet someone for an unhurried hour. The coffee is honest and the pace is relaxed. It is less about chasing the perfect extraction and more about being a reliable corner of the day.

Set in Dublin, IE, the cafe is a natural part of the Dublin coffee scene. It is the kind of stop you can reach without much detour, which is half the reason regulars keep it in rotation. Add it once and it tends to stay on your route, an easy win for your streak on busy days. It is part of the wider coffee map Pulled tracks across IE.

First visit to Trisha's Café? Keep it simple. Ask what is popular, pick the size that matches your morning, and find a seat if you have the time. There is no wrong order here. The app rewards the cup either way, so drink what you came for and let the check-in take care of itself.

About Dublin

Dublin's coffee scene transformed over the past 15 years. 3fe (Third Floor Espresso, founded 2009 by Colin Harmon) helped put the city on the global specialty map, and a wave of serious operators followed: Roasted Brown, Network Cafe, Two Pups, Loose Canon, Vice Coffee Inc, Cloud Picker. The third-wave specialty wave is now well-established across the city center, the canals, and the inner suburbs, with a network of roasters and cafes that rivals Edinburgh and Glasgow in quality and density.

Dublin has roughly 600,000 people inside the city boundaries (about 1.4 million in the broader metropolitan area), an Australian-influenced cafe culture (a meaningful share of the city's baristas trained or worked in Melbourne and Sydney), and a serious food and drink scene that has matured alongside the coffee. The flat white is the daily drink, oat milk is the standard non-dairy, and the rooms are calm.

For visitors, Dublin coffee operates at the intersection of Australian craft and Irish hospitality. The pace is unhurried, the bean program is serious, and the conversation comes easily.