What Is a Cappuccino

The cappuccino is perhaps the most contested drink in coffee. Its definition varies by country, by decade, and by the training background of whoever is making it. Understanding what it should be helps you order with confidence anywhere in the world.

The traditional Italian cappuccino

In Italy, a cappuccino is a small drink: approximately 150-180ml, made with a single shot of espresso and steamed milk with a thick layer of foam on top. It is a morning drink, consumed before 11am, and the idea of ordering one after lunch marks you as either a tourist or someone who doesn't care about the rules.

The specialty coffee cappuccino

In specialty coffee shops, particularly in Australia, the UK, and the United States, the cappuccino has evolved into a 180-220ml drink with a more integrated texture: thick microfoam throughout rather than a distinct foam layer on top. This approach is technically different from the Italian original but often produces a more balanced drink.

Dry vs wet

A dry cappuccino has more foam and less liquid milk, resulting in a lighter, airier texture. A wet cappuccino has less foam and more steamed milk, approaching a latte in character. Most specialty shops default to a balanced style that splits the difference. If you have a preference, say so.

Why the size matters

A cappuccino served in a 12-ounce cup is not a cappuccino in any meaningful sense. The ratio of espresso to milk determines the flavor balance, and a double shot in 12 ounces of milk produces a drink closer to a latte. This matters if you want to taste the coffee rather than just the milk.

Where to order the best ones

Australia produces some of the world's best cappuccinos, partly because the Australian cafe culture developed its own standards early and partly because the competition among cafes there is intense. Melbourne in particular is worth visiting for the cappuccino alone.

Related reading: latte, cortado, espresso.

If you drink cappuccinos daily, Pulled Coffee pays you for every visit to a cafe.