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A latte with delicate rosetta latte art in a ceramic cup on a wooden table, a small ceramic milk pitcher beside. Editorial Kinfolk aesthetic, cream and brass palette.

January 13, 2026

What Is a Latte

By Pulled EditorialUpdated 2 min readEditorial policy
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The latte is the most widely consumed espresso-based drink in the world, and also one of the most misunderstood. Its simplicity disguises a surprising amount of variation, and knowing what a good one should taste like makes every coffee shop visit better.

What goes into a latte

A latte is espresso and steamed milk, with a thin layer of microfoam on top. The standard ratio is roughly one part espresso to three or four parts steamed milk. The milk should be steamed to around 140 degrees Fahrenheit, creating a texture that is silky and smooth rather than bubbly or dry.

Espresso ratio

The quality of the espresso matters more than most latte drinkers realize, because the milk modifies but does not eliminate the coffee flavor. A well-pulled double shot of espresso should provide enough flavor to come through the milk. If your latte tastes like nothing but warm milk, either the espresso is weak or the milk ratio is too high.

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Milk steaming

The difference between a good latte and a mediocre one is often the milk. Properly steamed milk is thick and velvety, with tiny uniform bubbles incorporated throughout. Poorly steamed milk is thin, or has large bubbles that separate from the liquid, or is scalded at too high a temperature. When a barista steams milk well, the poured latte has a natural sweetness that comes from the milk itself.

Latte art

Latte art is a byproduct of well-steamed milk poured with technique. It is not decoration for its own sake. A rosettas or a heart in your cup indicates that the milk was steamed correctly and poured with control. It is a useful proxy for quality, though not a guarantee.

How to order one well

At a specialty cafe, ordering a standard latte will get you something made with the house espresso blend and whole milk. If you want to experiment, ask about the single origin espresso option if available. If you want it stronger, ask for an extra shot. If you prefer it cooler, tell the barista. Good coffee shops accommodate these requests.

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Related reading: cappuccino, flat white, espresso.

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