Foam

SPECIALTY

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Foam is a specialty coffee shop located in Dublin, IE. Check in here with the Pulled Coffee app to earn real cash rewards. Specialty shops count toward all challenges including Pulled 50, Pulled 100, and Pulled 300.

If you are mapping out coffee in Dublin, IE, Foam belongs on the list. This specialty coffee shop sits among the spots Pulled members check in at to earn rewards on the cups they would buy anyway. Visit, order, snap a photo of your drink, and the rest is handled for you.

Specialty cafes draw the curious, and this one is no exception. Look for precise shots, filter brews made to order, and a short menu that changes with what the roaster has on hand. The details matter to the people behind the bar, from grind to water to timing. If you are building your palate, it is the sort of place where asking questions tends to pay off.

You will find it in Dublin, IE. For anyone mapping coffee in Dublin, it is a convenient stop to fold into the day, close enough to other spots to string a few check-ins together on a single outing. That clustering is part of what makes it worth saving to your map in the first place. It is part of the wider coffee map Pulled tracks across IE.

The move at Foam is to order what sounds good and log it before you leave. Espresso for speed, a larger brewed coffee if you want to slow down, something sweet if that is your morning. Whatever you choose, the visit counts toward your next payout once the photo is in.

About Dublin

Dublin's coffee scene transformed over the past 15 years. 3fe (Third Floor Espresso, founded 2009 by Colin Harmon) helped put the city on the global specialty map, and a wave of serious operators followed: Roasted Brown, Network Cafe, Two Pups, Loose Canon, Vice Coffee Inc, Cloud Picker. The third-wave specialty wave is now well-established across the city center, the canals, and the inner suburbs, with a network of roasters and cafes that rivals Edinburgh and Glasgow in quality and density.

Dublin has roughly 600,000 people inside the city boundaries (about 1.4 million in the broader metropolitan area), an Australian-influenced cafe culture (a meaningful share of the city's baristas trained or worked in Melbourne and Sydney), and a serious food and drink scene that has matured alongside the coffee. The flat white is the daily drink, oat milk is the standard non-dairy, and the rooms are calm.

For visitors, Dublin coffee operates at the intersection of Australian craft and Irish hospitality. The pace is unhurried, the bean program is serious, and the conversation comes easily.