How to Order Coffee in Japan

Japan takes coffee as seriously as it takes everything. Which is to say: completely. The country has two distinct coffee cultures running in parallel: the kissaten tradition and the third wave specialty scene.

Kissaten

Kissaten are Japan's original coffee shops, dim and quiet, where a single person brews coffee by hand using nel drip. The coffee is typically a dark roast, served in ceramic. The menu is simple: blend or single origin, black. They are among the most peaceful spaces in one of the world's busiest countries. Sit down, point if you do not read Japanese, pay when you leave.

Third Wave Specialty

Tokyo, Kyoto, Osaka, and Fukuoka have shops that rival anything in Melbourne or London. The precision is extraordinary. Baristas weigh doses to 0.1 grams, control water temperature to the degree. Espresso, flat whites, and pour overs are all understood. Most specialty shops in major cities have English menus.

Japanese coffee culture is about precision and respect. As a visitor, slow down. Watch how the coffee is made. Accept it as it is served. The bow is slight. The coffee is excellent.

Keep reading: How to Order Coffee in Italy, How the World Drinks Coffee, What Is a Pour Over.