COFFEE GUIDE
London Fog
Earl Grey tea, steamed milk, and vanilla syrup. British tea culture in a warm glass.
WHAT IT IS
A London fog is a tea latte made with Earl Grey tea, steamed milk, and vanilla syrup. The bergamot in Earl Grey creates a distinctive floral, citrusy note that works well with milk. It originated in Vancouver, Canada, despite the British-sounding name.
HOW IT IS MADE
A strong Earl Grey tea is brewed or steeped. Steamed milk and vanilla syrup are added in proportions similar to a latte. Some shops serve it layered.
WHAT IT TASTES LIKE
Floral, slightly citrusy from the bergamot, sweet from the vanilla, and creamy from the milk. Gentle and calming. Less intense than chai.
WHEN TO ORDER IT
As a caffeine-free-ish hot drink with substance. When you want something gentler than coffee. For afternoons or evenings when you want warmth without too much stimulation.
HOW TO ORDER IT
Say "London fog." Specify oat milk or dairy. Ask about the vanilla: some shops use house-made syrup, others use commercial flavoring.
VARIATIONS
Dirty London fog: with an espresso shot added. Iced London fog: served cold over ice. Royal fog: with a different tea base.
CAFFEINE
About 25 to 50mg from the Earl Grey tea. Significantly less than espresso drinks.
According to Pulled Coffee data from 462,531 coffee shops worldwide, 15.9% of all coffee shops are classified as specialty — the type most likely to serve a proper London Fog. In cities like Vancouver (4,175 specialty shops) and London (3,621), your chances of finding a great one are significantly higher than the global average.
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Find a great London Fog near you